Description
A refreshing and protein-packed tuna salad, perfect for picnics or quick lunches, featuring creamy mayonnaise, crispy celery, and zesty lemon.
Ingredients
Scale
- 1 can of tuna, drained
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Lettuce leaves or bread for serving
Instructions
- Combine the drained tuna with the creamy mayonnaise and robust Dijon mustard in a mixing bowl.
- Add in the diced celery and red onion, alongside the lemon juice, stirring until well incorporated.
- Season generously with salt and pepper, adjusting to your preference.
- Serve on slices of bread, wrapped in lettuce leaves, or on crackers.
- Chill in the fridge for 30 minutes before serving for the best flavor.
Notes
Make ahead and store in an airtight container for up to three days. Customize with additional ingredients like diced bell peppers or curry powder.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 30mg