Description
A creamy and tangy whipped feta dip with roasted garlic and lemon, perfect for entertaining.
Ingredients
Scale
- 8 oz feta cheese
- 1/4 cup cream cheese
- 1/4 cup olive oil
- 1 clove garlic
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Combine ingredients: In your food processor, add in the feta cheese, cream cheese, olive oil, garlic, and lemon juice.
- Blend until smooth: Pulse the mixture until it reaches a silky, creamy consistency.
- Season to taste: Add salt and pepper as needed, tasting along the way to ensure a perfect balance.
- Transfer and garnish: Spoon the dip into a serving bowl, drizzle with more olive oil, and scatter fresh herbs.
- Serve: Pair the dip with pita chips or fresh veggies.
Notes
Ensure feta and cream cheese are at room temperature for easier blending. You can also roast the garlic for a sweeter flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg